Haute Cuisine

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Created on Tuesday, 07 February 2012 14:57

Haute Cuisine

VERBIER St-Bernard has FOUR restaurants mentioned in Gault et Millau!

On the up and up, La Grange in Verbier was awarded a 14th point this autumn. Thierry Corthay and his team succeeded in wowing the experts of the famous guide with their exquisite recipes that are a combination of simplicity and refinement.

Samuel and Laetitia Destaing's Hôtel des Alpes in Orsières also earned a point, moving from 15th to the highly sought-after 16th point, offering dishes qualified as "Grand Art" by Gault et Millau critiques.

La Table d'Adrien (16/20), led by Marco Bassi delights gourmets at the Chalet d'Adrien in Verbier. Between divine starters and magical desserts, dishes are delicate and highly inventive, and also have a Michelin star to their credit.

Another address noted by the Guide is the Kings Restaurant (12/20) in Verbier, which is a marvellous combination of European culinary traditions and an innovative setting.